You must be 21 years of age or older to enter.
By entering you are agreeing that you are at least 21 years of age or older.
Signup and get 10% off your first purchase
By completing this form, you are signing up to receive our emails and can unsubscribe at any time
Member Pricing: $17.60 USD
To create this wine, we select Chardonnays from our estate vineyards and ferment in barrel. Delicate flavors are preserved through whole cluster pressing, and prolonged yeast contact adds both texture and subtle toast aromas. In order to preserve acidity for meal pairing, we did not put this wine through malolactic.
Caramel apple aromas are accented with oak characteristics that make you want to curl up and share this fireside. Brown sugar, pineapple and wood spice give way to a structured balance on the palate.
Your order ships in recyclable packaging, unless otherwise noted.
91 Points - v. 2020 - Wine Enthusiast
Double Gold - v. 2020 - San Francisco Chronicle Wine Competition
Double Gold - v. 2018 - SF International Wine Competition
Winemaker: Ken Foster
Appellation: Carneros
Vineyard(s): Las Brisas
Harvest Dates: August 26 - September 9, 2020
Closure: Nomacorc Select Bio 47mm
Cases Produced: 830
pH/TA: 8.5/6.24
Alcohol: 13.8
Are you a wholesaler or distributor looking for the trade file? Click here.
"Attractive oak notes of toasted bread, butter and fresh ginger lead to vivid crisp apple and Anjou-pear flavors in this well-balanced, complex barrel-fermented wine. It is tangy yet ripe and generously spiced."
Join our wine club for the first chance at new releases and discounts on all purchases.