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Carneros Ranch Chardonnay has bright apple, honey and stone fruit flavors with vibrant acidity and ample toast and spice from new French oak. Aging on sur-lie adds notes of baked bread in the nose as well as suppleness to the palate.
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Our Carneros Select Chardonnay is bright with citrus, pear and Granny Smith apple aromas. The finish has a hint of sur-lies creaminess and hints of stone fruit.
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SoldOur North Coast Chardonnay exhibits vivid pineapple, stone fruit and citrus aromas, accented with a hint of sur-lie character. This chardonnay has lovely refreshing acidity.
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Our cool climate allows us to achieve a ripe and opulent style of Chardonnay that retains ample acidity. Soft, toasty notes from sur-lie aging enhance aromas of citrus and pineapple. We limit the influence of new oak to showcase the effects of soil and climate.
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This Chardonnay displays lovely citrus, peach and apple flavors, with subtle minerality. This vintage comes primarily from Sonoma County, and was aged in a combination of oak and stainless steel.
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The acacia wood adds a vividness to the golden hue in the wine, along with delicate floral and honey-like aromas, but perhaps its greatest contribution is the rich and satisfying texture and length.
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Delicate flavors are preserved through whole-cluster pressing. Prolonged yeast contact adds both texture and subtle toast aromas. Stone fruit and citrus aromas are accented with a hint of sur-lie character. This Chardonnay has a lovely refreshing acidity, with a long pleasing finish and will pair well with seafood, quiche and chicken.
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