Showing all 12 results
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Smoky notes rise from the glass opening to dark cherry, strawberry
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and cocoa powder with a hint of subtle baking spice. There is a luscious blast of black
cherry on the palate, with oak notes and pleasing mouthfeel. Herb and oak
show midway through the palate and carry through to the smooth finish.
The dark ruby hue sets the stage for a dark-fruited aroma profile with black cherry, blackberry, and hints of Magenta plums.
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This Cabernet comes from a hilltop at Mahoney ranch, located on the Napa Valley side of Carneros. The wine exhibits a lovely balance between tannins and acidity with dark fruit, spice, and subtle French oak.
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This wine is gorgeous, leaning toward an elegant, red-fruited style rather than the typical
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Californian profile of dark ripe berries. The oak is likewise subtle in character, with a
lighter toast profile that accentuates rather than masks the fruit, while adding length
and texture to the palate. Packaged in heavy glass and sealed with antique-gold wax.
Our cool climate allows us to achieve a ripe and opulent style of Chardonnay that retains ample acidity. Soft, toasty notes from sur-lie aging enhance aromas of citrus and pineapple. We limit the influence of new oak to showcase the effects of soil and climate.
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On the palate, the wine has lovely
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textured flavors of apricot and stone fruit with an intriguing mineral note that sets it apart from
most other white wines., with a crisp acidity and a balanced, generous finish.
This Las Brisas Pinot Noir blends six clonal selections chosen for their bright fruit flavors and supple texture, enhanced by extended aging on the lees in Burgundian coopered French oak.
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We planted Vermentino on the estate in 2000, and find it beautifully suited to Carneros. Fermented in stainless steel, the wine shows light citrus, peach and floral notes, with bright acidity.
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The acacia wood adds a vividness to the golden hue in the wine, along with delicate floral and honey-like aromas, but perhaps its greatest contribution is the rich and satisfying texture and length.
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Bing cherry and Sequoia strawberry fruit characters with a hint of peppercorn.
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The cherry-head barrel seemed to concentrate these aromas and give the
wine a deeper burgundy hue, mouth watering fruit flavors, and a more
opulent texture and finish compared to traditional 100% oak barrels.
NewThe wine has a lovely fusion of floral and apricot aromas, and a balance between suppleness and crisp acidity in the mouth.
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