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On the nose, darker fruit aromas of freshly picked cherries, plum, and cranberry abound. This Pinot
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Noir fills the palate with luxurious red fruit flavors that are enhanced by a note of exotic spice
(a trademark of Carneros Pinot) and a touch of new French oak. The wine’s acidity is in perfect
balance and the mouthfeel is supple and broad – a hallmark of superb Pinot Noir.
Smoky notes rise from the glass opening to dark cherry, strawberry
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and cocoa powder with a hint of subtle baking spice. There is a luscious blast of black
cherry on the palate, with oak notes and pleasing mouthfeel. Herb and oak
show midway through the palate and carry through to the smooth finish.
SoldThis Pinot’s expansive array of fresh, ripe red fruit aromas are accentuated by a spicy perfume note. Generous
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flavors envelop the palate with similar spicy red fruit flavors. This is a richer, denser Pinot than you expect at
this price.
The dark ruby hue sets the stage for a dark-fruited aroma profile with black cherry, blackberry, and hints of Magenta plums.
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Petite Sirah is a sumptuous varietal that invites and rewards exploration. Opulent aromas of dark fruit, spice and subtle oak emerge from the glass. Plush and velvety, the wine exudes ripe berry and cracked pepper flavors that embrace your palate.
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This Cabernet comes from a hilltop at Mahoney ranch, located on the Napa Valley side of Carneros. The wine exhibits a lovely balance between tannins and acidity with dark fruit, spice, and subtle French oak.
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This wine is gorgeous, leaning toward an elegant, red-fruited style rather than the typical
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Californian profile of dark ripe berries. The oak is likewise subtle in character, with a
lighter toast profile that accentuates rather than masks the fruit, while adding length
and texture to the palate. Packaged in heavy glass and sealed with antique-gold wax.
This Las Brisas Pinot Noir blends six clonal selections chosen for their bright fruit flavors and supple texture, enhanced by extended aging on the lees in Burgundian coopered French oak.
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Bing cherry and Sequoia strawberry fruit characters with a hint of peppercorn.
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The cherry-head barrel seemed to concentrate these aromas and give the
wine a deeper burgundy hue, mouth watering fruit flavors, and a more
opulent texture and finish compared to traditional 100% oak barrels.
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