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This wine is gorgeous, leaning toward an elegant, red-fruited style rather than the typical
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Californian profile of dark ripe berries. The oak is likewise subtle in character, with a
lighter toast profile that accentuates rather than masks the fruit, while adding length
and texture to the palate. Packaged in heavy glass and sealed with antique-gold wax.
The acacia wood adds a vividness to the golden hue in the wine, along with delicate floral and honey-like aromas, but perhaps its greatest contribution is the rich and satisfying texture and length.
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Bing cherry and Sequoia strawberry fruit characters with a hint of peppercorn.
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The cherry-head barrel seemed to concentrate these aromas and give the
wine a deeper burgundy hue, mouth watering fruit flavors, and a more
opulent texture and finish compared to traditional 100% oak barrels.