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Carneros Ranch Chardonnay has bright apple, honey and stone fruit flavors with vibrant acidity and ample toast and spice from new French oak. Aging on sur-lie adds notes of baked bread in the nose as well as suppleness to the palate.
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Our Carneros Select Chardonnay is bright with citrus, pear and Granny Smith apple aromas. The finish has a hint of sur-lies creaminess and hints of stone fruit.
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Our 2018 Vermentino has an inviting aromatic profile, with apple, flower, ripe melon, and citrus notes. On the palate, the citrus and green apple flavors are crisp and bright, yet soft, supple, with a hint of minerality.
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SoldOur North Coast Chardonnay exhibits vivid pineapple, stone fruit and citrus aromas, accented with a hint of sur-lie character. This chardonnay has lovely refreshing acidity.
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Our cool climate allows us to achieve a ripe and opulent style of Chardonnay that retains ample acidity. Soft, toasty notes from sur-lie aging enhance aromas of citrus and pineapple. We limit the influence of new oak to showcase the effects of soil and climate.
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On the palate, the wine has lovely
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textured flavors of apricot and stone fruit with an intriguing mineral note that sets it apart from
most other white wines., with a crisp acidity and a balanced, generous finish.NewThis wine is fermented cold and slow to retain bright fruit aromas, then aged in a combination of stainless tank and neutral barrels on the yeast lees for about 4 months. To preserve acidity we do not allow mallow lactic fermentation to occur. The resulting wine is a bright, clean expression of citrus and peach aromas with a tangy and refreshing palate.
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This Chardonnay displays lovely citrus, peach and apple flavors, with subtle minerality. This vintage comes primarily from Sonoma County, and was aged in a combination of oak and stainless steel.
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We planted Vermentino on the estate in 2000, and find it beautifully suited to Carneros. Fermented in stainless steel, the wine shows light citrus, peach and floral notes, with bright acidity.
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The acacia wood adds a vividness to the golden hue in the wine, along with delicate floral and honey-like aromas, but perhaps its greatest contribution is the rich and satisfying texture and length.
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Delicate flavors are preserved through whole-cluster pressing. Prolonged yeast contact adds both texture and subtle toast aromas. Stone fruit and citrus aromas are accented with a hint of sur-lie character. This Chardonnay has a lovely refreshing acidity, with a long pleasing finish and will pair well with seafood, quiche and chicken.
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NewThe wine has a lovely fusion of floral and apricot aromas, and a balance between suppleness and crisp acidity in the mouth.
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