Showing 16–20 of 20 results
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Bing cherry and Sequoia strawberry fruit characters with a hint of peppercorn.
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The cherry-head barrel seemed to concentrate these aromas and give the
wine a deeper burgundy hue, mouth watering fruit flavors, and a more
opulent texture and finish compared to traditional 100% oak barrels.
Delicate flavors are preserved through whole-cluster pressing. Prolonged yeast contact adds both texture and subtle toast aromas. Stone fruit and citrus aromas are accented with a hint of sur-lie character. This Chardonnay has a lovely refreshing acidity, with a long pleasing finish and will pair well with seafood, quiche and chicken.
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NewThe wine has a lovely fusion of floral and apricot aromas, and a balance between suppleness and crisp acidity in the mouth.
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