$38.00
The dark ruby hue sets the stage for a dark-fruited aroma profile with black cherry, blackberry, and hints of Magenta plums.
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NewThe wine has a lovely fusion of floral and apricot aromas, and a balance between suppleness and crisp acidity in the mouth.
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This Las Brisas Pinot Noir blends six clonal selections chosen for their bright fruit flavors and supple texture, enhanced by extended aging on the lees in Burgundian coopered French oak.
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On the nose, darker fruit aromas of freshly picked cherries, plum, and cranberry abound. This Pinot
Noir fills the palate with luxurious red fruit flavors that are enhanced by a note of exotic spice
(a trademark of Carneros Pinot) and a touch of new French oak. The wine’s acidity is in perfect
balance and the mouthfeel is supple and broad – a hallmark of superb Pinot Noir.
Smoky notes rise from the glass opening to dark cherry, strawberry
and cocoa powder with a hint of subtle baking spice. There is a luscious blast of black
cherry on the palate, with oak notes and pleasing mouthfeel. Herb and oak
show midway through the palate and carry through to the smooth finish.
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