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2019 Fleur de California
Estate Vineyards Vermentino


This wine is fermented cold and slow to retain bright fruit aromas, then aged in a combination of stainless tank and neutral barrels on the yeast lees for about 4 months.  To preserve acidity we do not allow mallow lactic fermentation to occur.  The resulting wine is a bright, clean expression of citrus and peach aromas with a tangy and refreshing palate.


2019 fleur Vermentino for website

Additional information

Weight 1.5 lbs


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