$22.00
Delicate flavors are preserved through whole-cluster pressing. Prolonged yeast contact adds both texture and subtle toast aromas. Stone fruit and citrus aromas are accented with a hint of sur-lie character. This Chardonnay has a lovely refreshing acidity, with a long pleasing finish and will pair well with seafood, quiche and chicken.
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Petite Sirah is a sumptuous varietal that invites and rewards exploration. Opulent aromas of dark fruit, spice and subtle oak emerge from the glass. Plush and velvety, the wine exudes ripe berry and cracked pepper flavors that embrace your palate.
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On the nose, darker fruit aromas of freshly picked cherries, plum, and cranberry abound. This Pinot
Noir fills the palate with luxurious red fruit flavors that are enhanced by a note of exotic spice
(a trademark of Carneros Pinot) and a touch of new French oak. The wine’s acidity is in perfect
balance and the mouthfeel is supple and broad – a hallmark of superb Pinot Noir.
This Chardonnay displays lovely citrus, peach and apple flavors, with subtle minerality. This vintage comes primarily from Sonoma County, and was aged in a combination of oak and stainless steel.
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Carneros Ranch Chardonnay has bright apple, honey and stone fruit flavors with vibrant acidity and ample toast and spice from new French oak. Aging on sur-lie adds notes of baked bread in the nose as well as suppleness to the palate.
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