Delicate flavors are preserved through whole-cluster pressing. Prolonged yeast contact adds both texture and subtle toast aromas. Stone fruit and citrus aromas are accented with a hint of sur-lie character. This Chardonnay has a lovely refreshing acidity, with a long pleasing finish and will pair well with seafood, quiche and chicken.
Our 2018 Vermentino has an inviting aromatic profile, with apple, flower, ripe melon, and citrus notes. On the palate, the citrus and green apple flavors are crisp and bright, yet soft, supple, with a hint of minerality.