Grown in some of the region’s most notable vineyards, including Las Brisas and Mahoney Ranch Vineyards. By combining clonal selections of Pinot Noir as an artist combines colors on his palate, winemaker Ken Foster is able to craft a wine that showcases the qualities that best define Carneros grown Pinot Noir.

On the nose, aromas of brown sugar, eucalyptus and wood spice abound. From the first sip to the last, notes of ripe dark fruit and black tea compliment the French oak toast and caramel accents, while adding length and structure to the palate. This wine has a sense of place with a focus on the fruit and typicity of Carneros Pinot Noir

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