To create this wine, we select Chardonnays from our estate vineyards and ferment in barrel. Delicate flavors are preserved through whole-cluster pressing. Prolonged yeast contact adds both texture and subtle toast aromas. Stone fruit and citrus aromas accented with a hint of sur-lies character. This Chardonnay has a lovely refreshing acidity, with a long pleasing finish and will pair well with seafoods, quiche and chicken, and French onion soup (recipe below). Winning a Double Gold at the 2022 San Francisco Chronicle Wine Competition, it is sure to be a hit at the dinner table.

WINE ENTHUSIAST, 91 Points

Attractive oak notes of toasted bread, butter and fresh ginger lead to vivid crisp apple and Anjou-pear flavors in this well-balanced, complex barrel-fermented wine. It is tangy yet ripe and generously spiced. —J.G.

Classic French Onion Soup

This hearty soup is perfect for a quite summer evening. It will warm you up, and make you feel like home.

Spotify Playlist

The perfect playlist for Chardonnay, it features Stevie Ray Vaughan and Willie Nelson. True Americana.