$20.00/Bottle | Club Price: $16.00/Bottle
2021 Fleur de California
Sonoma Coast Pinot Noir Rosé
This vintage marks 18 years of making Pinot Noir Rosé at Fleur de California, and is the second vintage to carry the Sonoma Coast appellation. Our Rosé is made from grapes picked and pressed early in the season, rather than by saignée, the process of draining juice from red fermenters. Primarily comprised of the Martini clone of Pinot Noir, the grapes were pressed without skin contact, and the juice fermented cold in stainless steel.
The wine was aged on the yeast lees in stainless tank for three months, and the resulting wine is dry and crisp, with lingering citrus, strawberry and watermelon flavors, and pairs with a wide array of foods from lobster rolls to Thai curries and everything in between!
Beet, Goat Cheese and Walnut Tart
Paired with a mixed greens and vinaigrette salad, this tart is a great way to use up any beets you have in your garden or purchased! Add goat cheese, and you have a lovely Rosé pairing.
Check out the Spotify playlist below and hear the sounds of summer. We were inspired to create this playlist because of the upbeat music and fun and lively feeling.