We began planting Vermentino on Mahoney Ranch and Las Brisas Vineyard in early 2000, and found it to be beautifully suited to Carneros. Our 2021 Vermentino was fermented in stainless steel, accentuating bright citrus aromas with pronounced flavors of nectarine, peach and delicate floral notes of honeysuckle and jasmine, finishing with a touch of minerality. This is a summertime must-have for the staff and family of Mahoney Vineyards, as well as a perfect companion for cracked crab and other seafood.