Showing 1–15 of 20 results
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On the nose, darker fruit aromas of freshly picked cherries, plum, and cranberry abound. This Pinot
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Noir fills the palate with luxurious red fruit flavors that are enhanced by a note of exotic spice
(a trademark of Carneros Pinot) and a touch of new French oak. The wine’s acidity is in perfect
balance and the mouthfeel is supple and broad – a hallmark of superb Pinot Noir.
Smoky notes rise from the glass opening to dark cherry, strawberry
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and cocoa powder with a hint of subtle baking spice. There is a luscious blast of black
cherry on the palate, with oak notes and pleasing mouthfeel. Herb and oak
show midway through the palate and carry through to the smooth finish.
SoldThis Pinot’s expansive array of fresh, ripe red fruit aromas are accentuated by a spicy perfume note. Generous
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flavors envelop the palate with similar spicy red fruit flavors. This is a richer, denser Pinot than you expect at
this price.
Carneros Ranch Chardonnay has bright apple, honey and stone fruit flavors with vibrant acidity and ample toast and spice from new French oak. Aging on sur-lie adds notes of baked bread in the nose as well as suppleness to the palate.
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Our Carneros Select Chardonnay is bright with citrus, pear and Granny Smith apple aromas. The finish has a hint of sur-lies creaminess and hints of stone fruit.
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Our 2018 Vermentino has an inviting aromatic profile, with apple, flower, ripe melon, and citrus notes. On the palate, the citrus and green apple flavors are crisp and bright, yet soft, supple, with a hint of minerality.
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SoldOur North Coast Chardonnay exhibits vivid pineapple, stone fruit and citrus aromas, accented with a hint of sur-lie character. This chardonnay has lovely refreshing acidity.
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This Cabernet comes from a hilltop at Mahoney ranch, located on the Napa Valley side of Carneros. The wine exhibits a lovely balance between tannins and acidity with dark fruit, spice, and subtle French oak.
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This wine is gorgeous, leaning toward an elegant, red-fruited style rather than the typical
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Californian profile of dark ripe berries. The oak is likewise subtle in character, with a
lighter toast profile that accentuates rather than masks the fruit, while adding length
and texture to the palate. Packaged in heavy glass and sealed with antique-gold wax.
Our cool climate allows us to achieve a ripe and opulent style of Chardonnay that retains ample acidity. Soft, toasty notes from sur-lie aging enhance aromas of citrus and pineapple. We limit the influence of new oak to showcase the effects of soil and climate.
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On the palate, the wine has lovely
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textured flavors of apricot and stone fruit with an intriguing mineral note that sets it apart from
most other white wines., with a crisp acidity and a balanced, generous finish.
This Las Brisas Pinot Noir blends six clonal selections chosen for their bright fruit flavors and supple texture, enhanced by extended aging on the lees in Burgundian coopered French oak.
Add to cartNewThis wine is fermented cold and slow to retain bright fruit aromas, then aged in a combination of stainless tank and neutral barrels on the yeast lees for about 4 months. To preserve acidity we do not allow mallow lactic fermentation to occur. The resulting wine is a bright, clean expression of citrus and peach aromas with a tangy and refreshing palate.
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We planted Vermentino on the estate in 2000, and find it beautifully suited to Carneros. Fermented in stainless steel, the wine shows light citrus, peach and floral notes, with bright acidity.
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The acacia wood adds a vividness to the golden hue in the wine, along with delicate floral and honey-like aromas, but perhaps its greatest contribution is the rich and satisfying texture and length.
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