$30.00
The acacia wood adds a vividness to the golden hue in the wine, along with delicate floral and honey-like aromas, but perhaps its greatest contribution is the rich and satisfying texture and length.
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Delicate flavors are preserved through whole-cluster pressing. Prolonged yeast contact adds both texture and subtle toast aromas. Stone fruit and citrus aromas are accented with a hint of sur-lie character. This Chardonnay has a lovely refreshing acidity, with a long pleasing finish and will pair well with seafood, quiche and chicken.
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This wine is gorgeous, leaning toward an elegant, red-fruited style rather than the typical
Californian profile of dark ripe berries. The oak is likewise subtle in character, with a
lighter toast profile that accentuates rather than masks the fruit, while adding length
and texture to the palate. Packaged in heavy glass and sealed with antique-gold wax.
Smoky notes rise from the glass opening to dark cherry, strawberry
and cocoa powder with a hint of subtle baking spice. There is a luscious blast of black
cherry on the palate, with oak notes and pleasing mouthfeel. Herb and oak
show midway through the palate and carry through to the smooth finish.
This Chardonnay displays lovely citrus, peach and apple flavors, with subtle minerality. This vintage comes primarily from Sonoma County, and was aged in a combination of oak and stainless steel.
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